Price: ₹499 - ₹308.00
(as of Feb 28, 2026 02:26:55 UTC – Details)

Product Description

Insulin Plant Tea

Tea Preparation: Insulin Plant tea is a popular way to consume the plant. To make the tea, steep one or two fresh or dried leaves in hot water for about 10 minutes. The tea can be consumed once or twice daily, preferably before meals.

Consuming the Leaves

Fresh Leaves: One of the simplest ways to use the Insulin Plant is by consuming the fresh leaves. The recommended dosage is typically one or two leaves per day. The leaves can be chewed directly or chopped and added to salads, smoothies, or other dishes.Dried Leaves: The leaves can also be dried and ground into a powder. This powder can be used to make herbal teas or mixed into food. Drying the leaves allows for longer storage and easier use over time.

Growth Habit

Growth Habit: The Insulin Plant is an herbaceous perennial that grows in a clumping manner, reaching a height of 2 to 4 feet (60 to 120 cm). The plant’s stems are soft, fleshy, and unbranched, often exhibiting a spiral or zigzag growth pattern.

Flowers

Flowers: The Insulin Plant produces bright orange to reddish-orange flowers, which emerge from the terminal ends of the stems. Each flower is tubular, with a flaring, petal-like structure that forms a striking contrast against the green foliage. The flowers are not only visually appealing but also attract pollinators such as bees and butterflies.

Butterfly Pea Tea: One of the most popular uses of Butterfly Pea flowers is in tea. The flowers are steeped in hot water to create a vivid blue tea that is both visually stunning and mildly flavored. When lemon juice or another acidic ingredient is added, the tea turns a vibrant purple, making it a popular choice for cocktails and other beverages.Natural Food Coloring: The intense blue pigment of Butterfly Pea flowers can be used as a natural food coloring. The flowers are often used to color rice dishes, desserts, and drinks. In Thailand, for example, the flowers are used to color sticky rice in a traditional dessert known as khao niew dam.Edible Flowers: The fresh or dried flowers can be used as a garnish for salads, desserts, and drinks. Their mild, slightly sweet flavor complements a wide range of dishes.

Pruning: Pruning is not strictly necessary but can help maintain the plant’s shape and promote bushier growth. Remove any dead or damaged leaves regularly to keep the plant looking healthy and tidy.Repotting: If growing the Insulin Plant in a container, repotting may be necessary every 2 to 3 years. Choose a slightly larger pot and refresh the soil to provide the plant with ample space and nutrients.

Partial to Full Shade: The Insulin Plant prefers partial to full shade, making it an ideal choice for gardens with limited direct sunlight. While it can tolerate some direct sunlight, especially in the morning, prolonged exposure to intense afternoon sun can scorch the leaves.

Regular Watering: The Insulin Plant thrives in moist soil, so regular watering is essential. The soil should be kept consistently moist but not waterlogged. Overwatering can lead to root rot, so it is important to ensure that the soil has good drainage.Humidity: As a tropical plant, the Insulin Plant prefers high humidity. In dry climates or during dry seasons, increasing humidity around the plant by misting the leaves or placing a humidity tray nearby can be beneficial.

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